Pahawhawan featured on GMA7 Pinas Sarap


pinas sarap
Kara David trying our tinola
Kara David trying our tinola

“Kung ang tinolang nakagisnan natin ay karaniwang manok ang karne at luya ang pangunahing pansahog, para sa mga Samarnon, isda ang laman nito at mala-sinigang sa asim! The best daw ito lalo na sa mga nagpapatanggal ng ‘hangover!'”

Pahawhawan featured on GMA7 Pinas Sarap

Tinolang Malasugi
Tinolang Malasugi

Back on 2017, GMA 7 Pinas Sarap News TV visits Samar to feature some of our island unique and special dishes. Pahawhawan was one of them. The hashtag #PSSamarFoodtrip was viral in the entire region. TV media personality Ms. Kara David interviewed Jenovevo “Bebot” Duqiatan and asked him anything related to his restaurant.

Batuan
Mano Bebot uses the fruit batuan instead of the sinigang, the more commonly used in Luzon.

Started on back on 2010, Pahawhawan was just a small business. It popularity soars when their dish tinola was a big hit among Samarnon. “Pinag aralan ko mag luto ng ganitong isda. Sa awa ng diyos, patok naman.” Mano Bebot tells Kara David. The secret of their unique taste is tha instead of sinigang, Mano Bebot uses batuan, a unique fruit that can be only found on the dense forest of Samar.

Each dish of tinolang Malasugi costs only 70 pesos, which is cheap considering water and fish broth are free. Mano Bebot claims that eating their tinola are extremely good for curing hang over due to alcohol, that’s why lot of customers tend to visit the store on night. The word Pahawhawan came from that, to ease hang over.

In conclusion, you should try visiting our store. Curious on how good for tinola na malasugi is? You can check our store location by scrolling down in the footer section. You can also check our store by clicking here. And of course you can also book a reservation if you are planning to dine as a group of friends or family. We guarantee you that your experience will worth the trip.

Check their YouTube channel here.
Or watch the entire episode by clicking below.

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